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6/24/2008 Semi-Annual Score: 71
Violations
*critical violations are in bold Point
Deductions
Violation = 01N VIOLATION OF SECTION 3-203.12 *CRITICAL* Shellfish tags are not attached to the receiving container or are improperly maintained, specifically:

Shellfish tags are not kept with the container shellfish are stored in. 5
Violation = 02C VIOLATION OF SECTION 3-302.12 Working containers of food removed from their original packages are not identified, specifically:

Containers of white powders stored throughout without labels. 1
Violation = 07A VIOLATION OF SECTION 3-302.11 *CRITICAL* Raw or ready-to eat food is not properly protected from cross contamination, specifically:

Raw octopus stored over ready-to-eat bean sprouts. Raw chicken stored over raw mussels. 4
Violation = 08H VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:

Food stored uncovered and cross-stacked throughout kitchen. 2
Violation = 10A VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:

Rice paddles stored in standing water. Bowls used to scoop food. 1
Violation = 12B VIOLATION OF SECTION 2-301.12 *CRITICAL* Food employees do not use the proper cleaning procedure for washing their hands, specifically:

Cook rinsed hands in hand sink without using soap. 5
Violation = 12E VIOLATION OF SECTION 2-401.11 *CRITICAL* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:

Employee drinks stored on food contact surfaces throughout kitchen.
Violation = 14U VIOLATION OF SECTION 4-501.12 Cutting surfaces no longer can be effectively cleaned or sanitized, specifically:

Cutting boards worn. 2
Violation = 20G VIOLATION OF SECTION 4-601.11 *CRITICAL* Food-contact surfaces are not clean, specifically:

Soiled meat cleavers stored on magnetic rack. Interior of ice machine soiled. 4
Violation = 22B VIOLATION OF SECTION 4-602.11 Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:

Can opener blade, interior of microwave and interior of reach-ins soiled. 2
Violation = 23A VIOLATION OF SECTION 4-601.11 Nonfood-contact surfaces are not kept clean, specifically:

Exterior of equipment and shelves throughout soiled. 1
Violation = 32A VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:

Bowl stored in hand sink by wok line. Hot water turned off at hand sink at waitress station. 2

Think you've eaten here before? I know I won't eat here again. The suspense is killing you, huh? Great Wall Buffet on Commercial, gross.

I love this photo of my dad and Sevan at my friend Leigha's wedding. Believe it or not, Trent took this picture. Taking photos is the only thing that keeps him quiet during weddings. I had to erase 50 pictures from uncle Ben's wedding.



This is a cake that I've wanted to do for a long time. It has phrases written all over like "Happily Ever After" and "True Love".

I took this photo yesterday after I had my kiddos do some modeling for me. I just got a delivery of new products and I couldn't find any exciting photos of them from the company so I put the kids to work and they loved it! I have to admit they are precious kids. Tonight I asked Trent why he is so cute, "becuz God made me that way." "Who is God?" "The Man." That's right, preach it!

It's official...

My sweet Taylor is now a first grader! Her teacher is a very reserved lady that will be very patient with her students. I remember this lady being either an aide or a teacher back when I was in grade school.